ID:586
Recipe Name:ONION FRIED CHICKEN
Name:
Email:
Date: November 24,2009
Category: Poultry
Category: Poultry
Nationality: Diabetic
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 broiler (2 1/2 to 3 lbs. cut up)
1 tsp. salt
1/2 tsp. pepper
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Right Ingredients:
2 onions, peeled and sliced
1/2 c. water
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| Cooking
Instructions: |
Instructions: Skin chicken. Place chicken in non-stick pan. Sprinkle with salt and
pepper, and place onion on top. Cover, cook on low heat for 30
minutes. Tilt lid so liquid will evaporate. Continue cooking for 20
minutes or until tender. Place chicken on platter. Return onions, add
water, cook until thickened.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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