ID:583
Recipe Name:MEXICAN SUPPER Name: Email: Date: November 24,2009 Category: Other Meats Category: Other Meats Nationality: Mexican
Number of servings: None Calories Per Serving: None Preparation Time: None Difficulty: Easy
Ingredients:
Left Ingredients:
8 oz. ground hamburger (or veal)
1/3 c. chopped green pepper
1/4 head cabbage
1/2 c. onion
Right Ingredients:
1 c. tomato juice
Salt & pepper to taste
1 tsp. chili powder
Cooking
Instructions:
Instructions: Cook meat and green pepper in skillet. In blender, blend cabbage and
onion. Drain cabbage mixture. In saucepan, put tomato juice,
cabbage and veal mixtures. Add salt and pepper to taste. Add chili
powder. Cook until cabbage is done.
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