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ID:579
Recipe Name:HOT OPEN FACED BEEF SANDWICH
Name:
Email:
Date: November 24,2009
Category: Sandwiches
Category: Sandwiches
Nationality: Diabetic

Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy

Ingredients:

Left Ingredients:

1 tbsp. bouillon liquid 1 lb. lean ground beef 1 c. chopped green pepper 1 c. chopped onion 1 c. diet catsup

Right Ingredients:

2 tbsp. prepared mustard Artificial sweetener to equal 1 tsp. sugar 1 tbsp. vinegar Toasted bread

Cooking Instructions:

Instructions: Brown beef in bouillon. Meanwhile, prepare the vegetable mixture. Combine remaining ingredients. May prepare ahead to allow seasonings to blend. Add vegetable mixture to beef. Turn heat on low and simmer covered for 30 minutes. Toast bread and spoon mixture over.

Serving Suggestion:

None

Additional Comments:

None

Preparation Time:

None

Number of servings:

None

Calories Per Serving:

None

Degree of Difficulty:

Easy

Pictures:

None