ID:566
Recipe Name:CHICKEN STEW
Name:
Email:
Date: November 24,2009
Category: Soups and Stews
Category: Soups and Stews
Nationality: Diabetic
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
4 chicken breasts, stewed
1 (6 oz.) can mushrooms
1/2 med. head cabbage, chopped
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Right Ingredients:
2 med. onions, chopped
Salt, pepper and garlic to taste
1 (12 oz.) tomato juice
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| Cooking
Instructions: |
Instructions: To stew chicken, cover with water and pressure 15 minutes. Remove
chicken from water, add mushrooms, cabbage and onions. Add salt,
pepper, and garlic to taste. Add tomato juice and chopped chicken.
Simmer for about 1 hour.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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