ID:564
Recipe Name:CHICKEN LOAF
Name:
Email:
Date: November 24,2009
Category: Poultry
Category: Poultry
Nationality: Diabetic
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
4 oz. chopped raw carrots
1 c. chopped raw celery
1 tbsp. dehydrated onions
1 sm. can pimento, chopped
4 tbsp. diet mayonnaise
1 1/2 c. water
2 pkg. or cubes chicken bouillon
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Right Ingredients:
3 envelopes unflavored gelatin
1 tsp. garlic salt
2 tbsp. mustard
1 tsp. lemon pepper
1 tsp. salt
1/2 tsp. pepper
16 oz. cooked, chopped chicken
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| Cooking
Instructions: |
Instructions: Mix all ingredients except bouillon, water and gelatin. Dissolve
bouillon in 1 cup water. Dissolve gelatin in remaining 1/2 cup water.
Add gelatin to boiling bouillon. Add to mixture. Pour into loaf pan.
Refrigerate. Unmold, slice and serve.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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