ID:563
Recipe Name:CHICKEN LIVERS HAWAIIAN
Name:
Email:
Date: November 24,2009
Category: Poultry
Category: Other Meats
Nationality: Diabetic
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1/4 c. liquid chicken bouillon
1/2 c. chopped celery
1/2 c. chopped onion
1/2 med. green pepper, sliced
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Right Ingredients:
12 oz. chicken livers
1 c. pineapple chunks
1 1/4 tsp. brown sugar substitute
1 tsp. salt
1 tbsp. cider vinegar
Bean sprouts
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| Cooking
Instructions: |
Instructions: Cook celery, onion, and green pepper in Pam sprayed skillet. Cook
over medium- high heat until crisp, about 5 minutes. Add chicken
liver and cook 10 minutes. Add chicken liver and cook 10 minutes.
Stir frequently. Add pineapple. Dissolve salt, sugar, and vinegar with
1/2 cup water. Add to skillet. Serve on cooked hot bean sprouts.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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