ID:56
Recipe Name:ROAST LEG OF LAMB
Name: aina
Email: jhona_abad@yahoo.com
Date: August 5, 2001
Category: Other Meats
Category: Other Meats
Nationality: American
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Number of servings: 6 - 8
Calories Per Serving: 6 - 8
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 leg of lamb (4 - 5 lbs)
1 garlic clove, slivered
2 tablespoons butter
1 onion, chopped
1/2 cup diced celery
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Right Ingredients:
5 carrots, sliced
Parsley
Salt and pepper
3/4 cup dry white wine
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| Cooking
Instructions: |
Instructions: Wash lamb and pat dry. Make several cuts through surface of meat and insert slivers of garlic. Coat lamb with butter. Sear on all sides over high heat. Add vegetables, season, and put in preheated moderate oven (350 degrees) for 2 1/2 to 3 hours, or until meat thermometer registers 175 degrees F. for medium. For well done, roast for 3 1/2 to 4 hours, or to 182 degrees F. on meat thermometer. Baste frequently. Just before serving, remove meat, and add wine to pan drippings to make gravy. Serve very hot.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
6 - 8
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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