ID:558
Recipe Name:CELERY SALAD Name: Email: Date: November 24,2009 Category: Salads and Dressings Category: Salads and Dressings Nationality: Diabetic
Number of servings: None Calories Per Serving: None Preparation Time: None Difficulty: Easy
Ingredients:
Left Ingredients:
4 c. slivered celery, sliced diagonally
2 heads Boston lettuce
1 (12 oz.) yogurt
Right Ingredients:
1 1/2 tbsp. lemon juice
1 1/2 tbsp. DiJon mustard
4 tbsp. finely chopped parsley
Salt and pepper
Cooking
Instructions:
Instructions: Cover and cook celery in very small amount of boiling water. Cook for
3 minutes. Drain and cool. Arrange on lettuce cups. Mix yogurt,
lemon juice, mustard, and parsley. Season to taste and pour dressing
over celery.
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