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ID:557
Recipe Name:CARROT AND ORANGE SALAD
Name:
Email:
Date: November 24,2009
Category: Salads and Dressings
Category: Salads and Dressings
Nationality: Diabetic

Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy

Ingredients:

Left Ingredients:

1 1/2 c. water 4 oz. grated raw carrots 4 oz. unsweetened orange juice 1 tbsp. unflavored gelatin

Right Ingredients:

1 tbsp. lemon juice Artificial sweetener equal to 2 tsp. sugar 1/4 tsp. salt Lettuce leaves

Cooking Instructions:

Instructions: Soften gelatin in 1/4 cup cold water. Add salt, sweetener, and 1 1/4 cups hot water. Stir until dissolved. Add orange and lemon juice. Set aside to stiffen slightly. Add raw carrots to gelatin and pour into mold. Make sure mold has been rinsed in cold water. Chill. Unmold on lettuce leaves.

Serving Suggestion:

None

Additional Comments:

None

Preparation Time:

None

Number of servings:

None

Calories Per Serving:

None

Degree of Difficulty:

Easy

Pictures:

None