ID:556
Recipe Name:CABBAGE WITH TOMATOES
Name:
Email:
Date: November 24,2009
Category: Vegetables
Category: Vegetables
Nationality: Diabetic
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
2 med. onions, sliced
Artificial sweetener to equal 1 tbsp. sugar
1 med. cabbage, shredded
1 tsp. salt
1/2 tsp. caraway seeds
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Right Ingredients:
1 to 2 tbsp. vinegar
1/2 c. water
3 lg. tomatoes, peeled and chopped
1 tbsp. flour
Bouillon
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| Cooking
Instructions: |
Instructions: In deep saucepan, saute onions in small amount of bouillon. Saute
until soft and golden. Sprinkle with sugar. Add cabbage, salt,
caraway, vinegar, and water. Simmer, covered, over low heat for 30
minutes. Add tomatoes and simmer, covered for 15 minutes more.
Mix flour with 2 to 3 tablespoons of pan liquid. Make a smooth paste.
Stir into cabbage. Cook, uncovered, stirring constantly until mixture
thickens.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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