Number of servings: None Calories Per Serving: None Preparation Time: None Difficulty: Easy
Ingredients:
Left Ingredients:
3 c. chopped cabbage
8 oz. ground chuck (raw)
1 tbsp. chopped onion
Right Ingredients:
5 oz. tomato juice
Salt & pepper to taste
Cooking
Instructions:
Instructions: Broil cabbage until tender, drain liquid and save. Cook beef in Pam
sprayed skillet, drain. Drain meat on paper towels. Combine
ingredients and cook on low heat for 30 to 35 minutes. If more soup
is desired, add liquid from cabbage.
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