ID:551
Recipe Name:BRUNSWICK STEW
Name:
Email:
Date: November 24,2009
Category: Soups and Stews
Category: Poultry
Nationality: Diabetic
|
Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
|
|
| Ingredients: |
Left Ingredients:
3 oz. chicken breast
3 oz. ground chuck, cooked
12 oz. tomato juice
1/2 sm. onion or dehydrated
|
Right Ingredients:
1 c. water
1 pkg. beef bouillon
1/2 tsp. red pepper
1/8 c. vinegar
|
| Cooking
Instructions: |
Instructions: Skin chicken and boil until tender. Broil beef until brown. Debone,
chop, and blend chicken in blender. Cook tomato juice, water, and
onion slowly (30 minutes). Add bouillon, pepper, meat, and vinegar.
Add salt and pepper to taste. Cook very slow in a soup pot until thick
or use a crockpot.
|
|
| Serving Suggestion: |
None
|
| Additional Comments: |
None
|
| Preparation Time: |
None
|
| Number of servings: |
None
|
| Calories Per Serving: |
None
|
| Degree of Difficulty: |
Easy
|
| Pictures: |
None
|
|
|
|
|
|
