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ID:550
Recipe Name:BROILED CHICKEN WITH GARLIC
Name:
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Date: November 24,2009
Category: Poultry
Category: Poultry
Nationality: Diabetic

Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy

Ingredients:

Left Ingredients:

2 1/2 lbs. chicken, quartered 6 cloves garlic 3/4 tsp. powdered rosemary

Right Ingredients:

Salt & pepper to taste Chicken bouillon

Cooking Instructions:

Instructions: Rub chicken with 2 pressed garlic cloves, and rosemary. Also rub with salt and pepper. Let stand 30 minutes. Put chicken in broiler pan and coat top with bouillon. Sprinkle with 2 slivered garlic cloves. Add a little bouillon to pan. Broil turning when half done. Coat top sides with bouillon and 2 more slivered garlics. Baste with pan drippings.

Serving Suggestion:

None

Additional Comments:

None

Preparation Time:

None

Number of servings:

None

Calories Per Serving:

None

Degree of Difficulty:

Easy

Pictures:

None