Number of servings: None Calories Per Serving: None Preparation Time: None Difficulty: Easy
Ingredients:
Left Ingredients:
2 lbs. fish fillets
1/2 c. pineapple juice
1/4 c. steak sauce
Right Ingredients:
1 tsp. salt
Dash of pepper
Cooking
Instructions:
Instructions: Place fish in single layer in shallow baking dish. Combine remaining
ingredients and pour over fish. Let stand 30 minutes, turn once.
Remove fish, reserving sauce for basting. Place fish on Pam sprayed
broiler pan. Broil about 4 minutes, brushing with sauce. Turn
carefully and brush with sauce. Broil until fish flakes when tested with
fork. Garnish with lime wedges or pineapple if desired.
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