ID:537
Recipe Name:DIABETIC BEEF PASTIES
Name:
Email:
Date: November 24,2009
Category: Pastry
Category: Pastry
Nationality: Diabetic
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
--Crust—
3/4 tsp. Salt
1/4 c. plus
2 tsp. vegetable shortening
1 egg
Water
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Right Ingredients:
--FILLING--
3/4 lb. coarsely ground beef (raw)
2 c. diced raw potato
3/4 c. diced raw carrot
3/4 c. diced celery
1 tsp. salt
1/4 tsp. black pepper
2 tbsp. water
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| Cooking
Instructions: |
Instructions: Put flour and salt in mixing bowl. Cut in shortening. Beat egg in a
measuring cup. Add water to make 1/2 cup, add to flour and mix until
well moistened. Divide dough into 6 balls. On lightly floured board,
roll balls into circles between waxed paper. Then set aside.
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| Serving Suggestion: |
None
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| Additional Comments: |
Once all filling ingredients have been well mixed. Spoon on to dough,
and wrap around beef. Bake at 350 degrees for about 10 – 15 min or
until dough has become golden brown.
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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