ID:535
Recipe Name:SKILLET CAKE
Name:
Email:
Date: November 24,2009
Category: Cakes
Category: Cakes
Nationality: Diabetic
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 3/4 c. cake flour
1 tsp. baking powder
1/4 tsp. soda
1/4 tsp. salt
1 c. sugar
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Right Ingredients:
1/4 c. melted margarine
1 egg
1 tsp. vanilla
Buttermilk
TUITTI-FRUITTI TOPPING
1 c. drained fruit cocktail
1/2 c. brown sugar
1/4 c. chopped walnuts
1/4 c. margarine
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| Cooking
Instructions: |
Instructions: Put margarine in cup, add egg and fill cup with buttermilk. (Blend with
dry ingredients.) (beat) Before last line - sift flour, baking powder,
soda, salt and sugar into bowl. Then beat with first mixture. Pour into
skillet and top with topping.
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| Serving Suggestion: |
TUITTI-FRUITTI TOPPING
Spoon fruit cocktail over top of batter, sprinkle brown sugar and
walnuts on top of fruit cocktail, then drizzle with melted margarine
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| Additional Comments: |
--ALMOND PRUNE TOPPING--
1 c. cooked prunes, halved
1/2 c. brown sugar
1/4 c. slivered almonds
1/4 c. margarine
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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