ID:532
Recipe Name:Chopsuey
Name: Queen Solajes
Email: maicon@hotimail.com
Date: April 27, 2008
Category: Vegetables
Category: Other Recipes
Nationality: Filipino
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Number of servings: 6
Calories Per Serving: None
Preparation Time: 45 minutes
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
5 cloves garlic, diced
2 onions, diced
1 carrot, sliced thinly
1 pc. red and green bell peppers, cut in strips
2 tablespoons of cornstarch, dissolved in 1/4 cup of water
2 cups chicken stock (broth)
3 tablespoons of patis (fish sauce)
4 tablespoons of corn oil or vegetable oil
salt and pepper to taste
mushrooms
1 pc. patola or suchini
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Right Ingredients:
1/4 kilo pork,sliced into small pieces
1/4 kilo shrimps, shelled, deveined and halved
1/4 kilo chicken liver and gizzard, sliced to small pieces
1/4 kilo cauliflower, broken to bite size
1/4 kilo baguio beans
1/4 kilo snow peas (sitsaro)
1/4 kilo cabbage, cut into squares
2 stalks of leeks, cut into 2" long pieces
3 stalks celery, cut into 2" long pieces
1 pc. carrot
1 pc. sayote
young corn
kikiam or squid balls
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| Cooking
Instructions: |
Instructions: 1.saut? garlic, onions then add in the pork. chicken liver and gizzard. Add 1 cup of stock, pinch of salt and simmer for 15 minutes or until pork and chicken giblets are cooked.
2.Mix in the shrimps,kikiam or squid balls, then all the vegetables. Add the remaining 1 cup of stock and the dissolved cornstarch. Cook for about 10 minutes or until the vegetables are done.
3. Salt and pepper to taste, a little patis.
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| Serving Suggestion: |
Serve hot with rice.
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| Additional Comments: |
None
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| Preparation Time: |
45 minutes
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| Number of servings: |
6
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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