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ID:528
Recipe Name:Rellenong Manok
Name: Hazel D. Espina
Email: zdclaire@yahoo.com
Date: March 27, 2008
Category: Other Meats
Category: Casseroles
Nationality: Filipino


Number of servings: 10-20
Calories Per Serving: 190
Preparation Time: None
Difficulty: Average


Ingredients:
Left Ingredients:

Ingredients:

1 kilo whole chicken, deboned
2 tablespoons soy sauce
2 tablespoons kalamansi juice
Stuffing:
? kilo ground pork
? kilo ham, chopped
2 whole pickles, chopped
2 pieces chorizo bilbao (Spanish ham), chopped
3 hard-boiled eggs, chopped
3 eggs
1 cup grated cheddar cheese


Right Ingredients:

Gravy:
1 tablespoon oil
1 tablespoon chopped garlic
2 cups chicken broth
soy sauce, salt and pepper to taste
2 tablespoons all-purpose flour
? cup water or broth
Cooking Instructions:
Instructions: Marinate the chicken in soy sauce and kalamansi juice. Set aside.

>> Combine all the ingredients for the stuffing. Blend well then stuff into the deboned

chicken. Wrap the chicken in aluminum foil then put on a roasting pan. Roast at 350?F until it begins to bubble, after about 1 hour and 45 minutes. Open the foil and baste the surface with butter. Roast until golden brown.

>> Prepare the Gravy: Heat oil then saut? the garlic. Add the drippings and broth. Season to taste. Dissolve the flour in water then add to the sauce. Cook until slightly thick. Serve with the chicken relleno.




Serving Suggestion: None
Additional Comments: 3 hours to prepare but the wait is worth!
Preparation Time: None
Number of servings: 10-20
Calories Per Serving: 190
Degree of Difficulty: Average
Pictures: findp00233047.jpg




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