ID:525
Recipe Name:POLISH SAUSAGE STEW
Name:
Email:
Date: November 24,2009
Category: Soups and Stews
Category: Soups and Stews
Nationality: Diabetic
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 can cream of celery soup
1/4 c. brown sugar
27 oz. can sauerkraut, drained
1 1/2 lb. polish sausage, cut in 2 inch pieces
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Right Ingredients:
4 med. potatoes, pared and cubed
1 c. chopped onion
4 oz. shredded Monterey Jack cheese
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| Cooking
Instructions: |
Instructions: Cook sausage,potatoes, and onion until done. Mix soup, sugar &
sauerkraut, cook until blended. Mix with other ingredients and top with
cheese.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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