ID:522
Recipe Name:RHUBARB OR CRANBERRY JELLO Name: Email: Date: November 24,2009 Category: Other Desserts Category: Jams and Jellies Nationality: Diabetic
Number of servings: None Calories Per Serving: None Preparation Time: None Difficulty: Easy
Ingredients:
Left Ingredients:
2 c. rhubarb
1 pkg. Jello without sugar (raspberry, cherry, or strawberry)
1 1/4 c. water
Right Ingredients:
None
Cooking
Instructions:
Instructions: Put rhubarb in saucepan with 1 cup water. Boil until fruit is soft. Add 1
package of Jello and stir until dissolved. Add 1/4 cup cold water. Stir
and pour into individual dishes or a 1 1/2 quart casserole. Chill until
set. Cranberries can be used in place of rhubarb.
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