ID:517
Recipe Name:SAUCY CRANAPPLE SALAD
Name:
Email:
Date: November 24,2009
Category: Salads and Dressings
Category: Salads and Dressings
Nationality: Diabetic
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Number of servings: None
Calories Per Serving: 60
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 env. unflavored gelatin
1/4 c. cold water to soften above
1 (4 serving) pkg. sugar-free raspberry gelatin
1 c. boiling water
2 c. (1/2 lb.) frozen cranberries
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Right Ingredients:
1 c. juice-pack unsweetened crushed pineapple* with juice
1 c. unsweetened applesauce*
5 packets artificial sweetener
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| Cooking
Instructions: |
Instructions: Place the clean, still frozen berries in the boiling water. Return to
boiling and allow berries to pop open (8 to 15 minutes). Do not stir!
Soften the unflavored gelatin in the 1/4 cup cold water, then add both
gelatins to the hot cranberries; stir until dissolved. Add the pineapple
with juice, the applesauce, and sweetener. Do not prepare this in a
gelatin mold! Stir. Pour into a 10 cup mold and chill until set. 1
serving = 1 fruit exchange (approximately 60 calories).
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
60
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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