ID:515
Recipe Name:GRILLED TURKEY TENDERLOIN
Name:
Email:
Date: November 24,2009
Category: Other Meats
Category: Other Meats
Nationality: Diabetic
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Number of servings: 4
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1/4 c. low-sodium soy sauce
1/4 c. sherry wine or apple juice
1/8 tsp. black pepper
2 tbsp. crushed onion
1 lb. uncooked turkey tenderloin, 3/4 to 1 inch thick
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Right Ingredients:
1/4 c. peanut oil
2 tbsp. lemon juice
1/8 tsp. garlic salt
1/4 tsp. ground ginger
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| Cooking
Instructions: |
Instructions: In a shallow pan, blend all marinade ingredients together. Add turkey,
turning to coat both sides. Cover; marinate in refrigerator several
hours or overnight, turning occasionally. Grill the tenderloins over hot
coals, 8-10 minutes per side, depending on the thickness. Tenderloins
are done when there is no pink in the center - do not over cook.
Serve in 1/4 inch thick slices in toasted buns.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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