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ID:514
Recipe Name:DIABETIC CREAM CHEESE SALAD
Name:
Email:
Date: November 24,2009
Category: Salads and Dressings
Category: Cheese
Nationality: Diabetic

Number of servings: 9 ½-cup
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy

Ingredients:

Left Ingredients:

1 (3 oz.) env. sugar free Jello (lime) 1 c. crushed pineapple in own juice

Right Ingredients:

3 oz. lite cream cheese, room temperature 1/2 c. evaporated skim milk, chilled

Cooking Instructions:

Instructions: Mix Jello per package directions. Drain juice from pineapple and add water to make 1/2 cup liquid. Add juice to Jello mixture and chill until syrupy. Beat the evaporated skim milk, making sure that the bowl, beaters and milk are well chilled. Set whipped milk aside. Beat the cream cheese into Jello. Fold in the whipped milk and drained pineapple and chill in mold or glass dish.

Serving Suggestion:

None

Additional Comments:

None

Preparation Time:

None

Number of servings:

9 ½-cup

Calories Per Serving:

None

Degree of Difficulty:

Easy

Pictures:

None