ID:51
Recipe Name:GHANA RICE
Name: eainay
Email: eainay@gmail.com
Date: August 5, 2001
Category: Rice Dishes
Category: Other Recipes
Nationality: African
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Number of servings: 8
Calories Per Serving: 8
Preparation Time: 45 minutes
Difficulty: Average
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| Ingredients: |
Left Ingredients:
2 cups Water
One 3-lb chicken, cut into 8 Pcs
Two 16 oz. cans stewed tomatoes
2 teaspoons Salt
1/4 teaspoon Black pepper
3/4 cup cooked smoked ham, cubed
1 cup uncooked rice
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Right Ingredients:
1 large Onion, sliced
3 cups Cabbage, shredded
1/2 lb Fresh green beans, stems removed and Quartered OR 1 10oz pk frozen beans
1/4 teaspoon Ground cinnamon
1/4 teaspoon Cayenne pepper
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| Cooking
Instructions: |
Instructions: Pour water into a large pot. Add the chicken, tomatoes, salt, and pepper. Cover; bring to a boil, reduce the heat, and simmer for 30 minutes. Stir in the ham, rice, onion, cabbage, green beans, cinnamon, and cayenne pepper. Bring to a boil, then reduce heat to low. Cover and simmer until the chicken is fork-tender and the rice is cooked, 25-30 minutes.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
45 minutes
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| Number of servings: |
8
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Average
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| Pictures: |
None
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