ID:506
Recipe Name:ginataang gabi
Name: avon porfirio
Email: iony_1223@yahoo.com
Date: April 8, 2007
Category: Vegetables
Category: Appetizers
Nationality: Other Asian
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Number of servings: 4-6
Calories Per Serving: None
Preparation Time: 35-40 MNTS
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 LBS DRIED GABI
2 CANS COCONUT MILK
1/4 CUP GINGER ROOT
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Right Ingredients:
1/4 CUP SHRIMPFRY
2 PC SILING LABUYO( DRIED OR FRESH IS FINE)
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| Cooking
Instructions: |
Instructions: *PLACE GINGER ROOT IN THE PAN.
*ADD DRIED GABI & 1 CAN OF COCONUT MILK.
*COVER FOR 15 MNTS TILL GABI IS SOFT & START STIRRING ONCE IN AWHILE.
*ADD SAUTEED SHRIMPFRY & STIRR TO MIX.
*ADD SILING LABUYO, THEN COVER AGAIN AND SIMMER FOR 15-20 MNTS.ADD THE REMAINING *1 CAN COCONUT MILK, AND LET IT THICKEN TILL DONE.
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| Serving Suggestion: |
SERVE WITH FRIED DRIED FISH.OR SERVE AS YOUR SIDE DISH.
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| Additional Comments: |
ALL THE INGREDIENTS CAN BE FOUND IN MOST ORIENTAL STORES..
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| Preparation Time: |
35-40 MNTS
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| Number of servings: |
4-6
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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