ID:501
Recipe Name:DIABETIC COFFEE CAKE
Name:
Email:
Date: November 24,2009
Category: Cakes
Category: Cakes
Nationality: Diabetic
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 c. flour
1/2 c. margarine
2 tbsp. water
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Right Ingredients:
FILLING
1/2 c. margarine
1 c. water
1 tsp. almond extract
1 c. flour
3 eggs
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| Cooking
Instructions: |
Instructions: Mix and roll dough into ball, divide into 2 balls. Place onto ungreased
cookie sheet. Pat down, 12 inches long - 3 inches wide.
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| Serving Suggestion: |
Filling
Mix margarine and water in saucepan. Bring to a boil and add
flavoring, then remove from heat. Add flour, then add eggs one at a
time. Divide into half. Spread on dough, one then the other. Bake at
350 degrees for 60 minutes.
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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