ID:498
Recipe Name:DIABETIC FRUIT CAKES Name: Email: Date: November 24,2009 Category: Cakes Category: Cakes Nationality: Diabetic
Number of servings: 10 Calories Per Serving: 10 Preparation Time: None Difficulty: Easy
Ingredients:
Left Ingredients:
2 c. water
2 c. raisins
1 c. unsweetened apple sauce
2 eggs
2 tbsp. liquid sweetener
3/4 c. cooking oil
Right Ingredients:
1 tsp. soda
2 c. plain flour
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla
Cooking
Instructions:
Instructions: Cook raisins in water until water is gone. Add the applesauce, eggs,
sweetener and oil and mix well. Blend in the other ingredients which
have been sifted together. Add vanilla. Pour into greased and floured
pans, preferably loaf pans. Bake about 1 hour at 350 degrees or until
done. Makes 10 to 12 servings.
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