ID:495
Recipe Name:DIABETIC AND LOW SODIUM POUND CAKE Name: Email: Date: November 24,2009 Category: Cakes Category: Cakes Nationality: Diabetic
Number of servings: None Calories Per Serving: None Preparation Time: None Difficulty: Easy
Ingredients:
Left Ingredients:
2 c. flour
1/2 c. corn oil
2 eggs
3 lg. ripe bananas
1 1/2 tbsp. liquid sweetener
Right Ingredients:
4 tbsp. buttermilk
1 c. raisins
1 tsp. soda
1 tsp. vanilla
1 1/2 c. pecans
Cooking
Instructions:
Instructions: Pre-heat oven to 300 degrees Sift flour and soda together. Add oil,
liquid sweetener and mix well until light. Beat in eggs. Add rest of
ingredients. Beat until well mixed. Pour into loaf pan. Bake at 350
degrees for 25 minutes
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