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ID:490
Recipe Name:pata tim
Name: cary lim
Email: carycynthia@hotmail.com
Date: March 19, 2007
Category: Pork
Category: Poultry
Nationality: Chinese

Number of servings: 6 servings
Calories Per Serving: 6 servings
Preparation Time: 20 mins.
Difficulty: Easy

Ingredients:
Left Ingredients:

1.2 kilo pig's leg
1 cup 7-up
2 T soy sauce
2 T ketchap
 Right Ingredients:

1/4 cup oyster sauce
1/4 cup water
garlic, peper, star anis
Cooking Instructions:
Instructions: boil the pig's legs then drain. Put all ingredients in a pressure cooker and cook for 45 mins.
Serving Suggestion: Can be served with green vegetables on the sides.
Additional Comments: Taste better the following day.
Preparation Time: 20 mins.
Number of servings: 6 servings
Calories Per Serving: None
Degree of Difficulty: Easy
Pictures: None




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