ID:49
Recipe Name:SALISBURY STEAK DELUXE
Name: ricky
Email: ricky.solis@gmail.com
Date: August 5, 2001
Category: Beef
Category: Other Recipes
Nationality: American
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Number of servings: 6
Calories Per Serving: 6
Preparation Time: 30 minutes
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
One 10 3/4 oz. can condensed cream of mushroom soup, undiluted
1 tablespoons prepared mustard
2 teaspoons Worcestershire sauce
1 teaspoon prepared horseradish
1 Egg
1/4 cup Dry bread crumbs
1/4 cup Finely chopped onion
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Right Ingredients:
1/2 teaspoon Salt
1 1/2 lb Ground beef
2 Tablespoons oil
1/2 cup Water
2 tablespoons chopped fresh parsley
pepper to taste
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| Cooking
Instructions: |
Instructions: In a bowl, combine the soup, mustard, Worcestershire sauce and horseradish; blend well. Set aside. In another bowl, lightly beat the egg. Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Add beef and mix well. Shape into six patties. In a large skillet, brown the patties in oil; drain. Combine remaining soup mixture with water; pour over patties. Cover and cook over low heat for 10-15 minutes or until meat is done. Remove patties to a serving platter; spoon sauce over meat. Sprinkle with parsley.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
30 minutes
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| Number of servings: |
6
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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