ID:483
Recipe Name:SHORTBREAD COOKIES
Name: Clarissa Martel
Email: nikaillalady_cute@yahoo.com
Date: January 11, 2007
Category: Cookies
Category: Cookies
Nationality: American
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Number of servings: 3-4 doz.
Calories Per Serving: 3-4 doz.
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 lb. butter
1 cup icing sugar
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Right Ingredients:
1/2 cup corn starch
31/2-4 cups flour
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| Cooking
Instructions: |
Instructions: Cream butter and add icing sugar, cornstarch and flour. Beat well. Roll into balls and place on cookie sheet.(if dough is to soft,chill first.Flatten with a fork dipped in flour.Bake at 325 for13-15 mionutes. Cool on racks.
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| Serving Suggestion: |
None
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| Additional Comments: |
Variation:before baking add dried cranberies, mini chip-its, nuts or after baking dip in caramel and top with nuts.ENJOY!!
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| Preparation Time: |
None
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| Number of servings: |
3-4 doz.
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
none
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