ID:482
Recipe Name:Pocherong Kamto
Name: Cris Concepcion
Email: crisconcepcion101776@yahoo.com
Date: January 10, 2007
Category: Beef
Category: Other Meats
Nationality: Filipino
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Number of servings: None
Calories Per Serving: None
Preparation Time: 2 hours
Difficulty: Average
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| Ingredients: |
Left Ingredients:
Sibuyas
Saging na Saba
Pechay Tagalog
Baguio Beans
Kamote
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Right Ingredients:
Tomato Sauce
Salt
Beef Kamto
Pamintang Buo
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| Cooking
Instructions: |
Instructions: 1. Pakuluan ang Kamto sa asin, sibuyas at paminta hanggang lumambot, hiwain at isantabi.
2. Pakuluan ang kamote hanggang lumambot. Durugin ang kamote, maaring bayuhin o i blender. isangtabi
3. Magisa ng sibuyas at ang nadurog na kamote, ilagay ang kamto, ilagay ang sabaw na pinagpakuluan ng kamto. lagyan ng tomato sauce, ilagay lahat ng iba pang gulay. Season to taste.
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| Serving Suggestion: |
Serve Hot with rice, sawsawan na patis with siling labuyo...with your favorite cola.
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| Additional Comments: |
None
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| Preparation Time: |
2 hours
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Average
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| Pictures: |
None
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