Number of servings: None Calories Per Serving: None Preparation Time: None Difficulty: Easy
Ingredients:
Left Ingredients:
7 eggs
1/2 c. fruit juice, orange
3 tbsp. Sweet n Low or any sugar substitute
2 tbsp. lemon juice
Right Ingredients:
3/4 tsp. cream of tartar
1 1/2 c. sifted cake flour
1/4 tsp. salt
Cooking
Instructions:
Instructions: Separate eggs. Beat egg whites with salt until foamy. Add cream of
tartar and continue beating until stiff. In another bowl, combine rest
of ingredients and mix well. Fold in beaten egg whites. Bake in
greased and floured bundt pan at 350 degrees for 40 minutes or
longer; test with toothpick. Serve with no sugar jelly (all fruit) and
Cool Whip.
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