ID:472
Recipe Name:veggie delight in oyster sauce
Name: Jovel Caoile
Email: obay_caoile@yahoo.com
Date: December 21, 2006
Category: Vegetables
Category: Seafood
Nationality: American
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Number of servings: 10
Calories Per Serving: 10
Preparation Time: 20 minutes
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
2 pcs. med. size carrots, circularly cut (like a flower design)
10 pcs. baguio beans, cut diagonnally
1 can young corn (cuts)
1 can button mushroom
chicharo
20 pcs quail eggs, boiled and shelled
6 pcs crab stick, sliced into 4 pcs per stick
10 pcs squid balls, fried,halved
10 pcs kikiam, fried,sliced into 4 pcs.
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Right Ingredients:
garlic
onion
butter
6 tsp. oyster sauce
2 tsp. cornstarch (dissolved in 1/2 cup of water)
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| Cooking
Instructions: |
Instructions: saute' garlic and onion in a butter. add in carrots, young corn and button mushrooms. cooked for at least 5 minutes or until carrots is done. then add the chicharo and baguio beans, stir for 5 minutes then add the squid balls, kikiam and quail eggs. put the oyster sauce followed by the cornstarch dissolved in watr. mix constantlyuntil sauce thickens.
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| Serving Suggestion: |
served hot
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| Additional Comments: |
None
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| Preparation Time: |
20 minutes
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| Number of servings: |
10
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
none
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