ID:471
Recipe Name:caesar salad
Name: Dioscora
Email: cora803@hotmail.com
Date: December 8, 2006
Category: Salads and Dressings
Category: Other Recipes
Nationality: American
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Number of servings: 4
Calories Per Serving: 4
Preparation Time: 5-10 minutes
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 head romaine/lettuce
2 cloves crushed garlic soak in extra virgin olive oil
2 tsp. lemon juice
1 tsp. mustard (dry/dijon)
salt
pepper
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Right Ingredients:
1 eggyolk
1 tsp. worcestershire sauce
garlic croutons
shredded feta cheese/parmesan cheese
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| Cooking
Instructions: |
Instructions: Combine olive oil and garlic in cup. Let it stand for several hours ot overnight. Remove and discard garlic. Combine garlic oil, Lemon juice, salt mustard, pepper and worcestershire sauce in a large bowl.Place egg in a small bowl of hot water,let stand 10 minutes.Tear romaine/lettuce leaves into bowl.Top green with half of cheese.Put eggyolk in salad.Toss salad, spooning from bottom of bowl each time until greens evenly coated with dressing. Sprinkle with remaining cheese and croutons.
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| Serving Suggestion: |
Toss and serve immediately.
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| Additional Comments: |
This is for people who don't like anchovies in caesar salad.
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| Preparation Time: |
5-10 minutes
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| Number of servings: |
4
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| Calories Per Serving: |
190
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| Degree of Difficulty: |
Easy
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| Pictures: |
none
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