ID:468
Recipe Name:Cassava Cake
Name: gernalda robles escueta
Email: gerlie_1965@yahoo.com.
Date: November 2, 2006
Category: Cakes
Category: Cakes
Nationality: American
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Number of servings: 20 person
Calories Per Serving: 20 person
Preparation Time: 30 minutes
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 kilo Cassava
1 1/2 cup white sugar
3 eggs
4 cup coconut milk
3 tbsp.butter
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Right Ingredients:
For Toppings:
1 big condensed
1 egg
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| Cooking
Instructions: |
Instructions: Beat the two eggs.Add constantly the sugar white.And mix the coconut milk.When sugar is dissolve add the cassava mix constantly.pour in baking pan.Cook for one hour in oven or steam for one hour.When it is finish to cook add the one condensed and one egg for toppings.Cook for onother 1/2 hour.
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| Serving Suggestion: |
Serve with gratted cheese.serve in cold.
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| Additional Comments: |
goog life time serving in 3 days in room temperature and one week in refrigeration.
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| Preparation Time: |
30 minutes
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| Number of servings: |
20 person
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| Calories Per Serving: |
5 calori
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| Degree of Difficulty: |
Easy
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| Pictures: |
none
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