Number of servings: 2-4 Calories Per Serving: 2-4 Preparation Time: about 10 mins Difficulty: Easy
Ingredients:
Left Ingredients:
1 can of tuna, drained
Right Ingredients:
2-4 eggs
Cooking
Instructions:
Instructions: Pour a thin layer of cooking oil into medium-sized frying pan. Mix tuna and eggs in a bowl, and pour into pan. Cook like an omlette, flipping over when halfway done.
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