ID:466
Recipe Name:One-skillet elbow macaroni & Mushroom Name: Maria Eliza B. Stabosz Email: mariaeliza_bagsik@yahoo.com Date: October 10, 2006 Category: Other Recipes Category: Pasta Nationality: American
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Number of servings: None Calories Per Serving: None Preparation Time: None Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1/2 tbsp.butter or margarine 3 cups (about 8 oz)thinly slice fresh mushroom 1/2 cup chopped onion 1 clove, garlic,minced
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Right Ingredients:
2 cups water 3 chicken,beef or vegetables bouillon cubes 1/2 package elbow macaroni,uncooked 1/2 cup grated parmesan cheese 1/4 cup chopped fresh parsley
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| Cooking
Instructions: |
Instructions: In a large skillet over medium heat,melt butter;add mushrooms,
onion garlic.Cook 3 minutes or until tender,stirring occasionally.Stir in water and bouillon cubes;heat to boiling.Stir in uncooked pasta
;reduce heat into medium.Cover ;simmer 2 minutes;stirring occasionally,or until pasta is tender & liquis is absorbed.Stir in cheese and parsley;serve immediately. |
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| Serving Suggestion: |
5 serving
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
8
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| Degree of Difficulty: |
Easy
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| Pictures: |
none
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