ID:466
Recipe Name:One-skillet elbow macaroni & Mushroom
Name: Maria Eliza B. Stabosz
Email: mariaeliza_bagsik@yahoo.com
Date: October 10, 2006
Category: Other Recipes
Category: Pasta
Nationality: American
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1/2 tbsp.butter or margarine
3 cups (about 8 oz)thinly slice fresh mushroom
1/2 cup chopped onion
1 clove, garlic,minced
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Right Ingredients:
2 cups water
3 chicken,beef or vegetables bouillon cubes
1/2 package elbow macaroni,uncooked
1/2 cup grated parmesan cheese
1/4 cup chopped fresh parsley
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| Cooking
Instructions: |
Instructions: In a large skillet over medium heat,melt butter;add mushrooms,
onion garlic.Cook 3 minutes or until tender,stirring occasionally.Stir in water and bouillon cubes;heat to boiling.Stir in uncooked pasta
;reduce heat into medium.Cover ;simmer 2 minutes;stirring occasionally,or until pasta is tender & liquis is absorbed.Stir in cheese and parsley;serve immediately.
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| Serving Suggestion: |
5 serving
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
8
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| Degree of Difficulty: |
Easy
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| Pictures: |
none
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