ID:462
Recipe Name:Pinapaitan
Name: gina heruela
Email: ginia@dacafe.com
Date: September 22, 2006
Category: Beef
Category: Other Recipes
Nationality: Filipino
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 kg Beef, internal organs (tripe, liver) &lean meat
beef bile
1 onion, chopped
2 cloves garlic, chopped
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Right Ingredients:
3 tbsp vinegar or calamnsi
1 ginger, chopped
salt, pepper
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| Cooking
Instructions: |
Instructions: dice beef, add salt; soak liver in vinegar. set aside
saute garlic, onion and ginger in a pan. Add the beef except liver. Add water, simmer. cook until tender. season with salt and pepper, according to taste. Add liver, simmer until liver is tender. gradually add bile (by drops if u must), add more depending on your taste. boil for a minute.
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| Serving Suggestion: |
serve hot.
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| Additional Comments: |
amount of bile added would depend on how bitter you want the dish to be.
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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