ID:461
Recipe Name:kinilaw na labong
Name: raiisa g. vargas
Email: raiisagv@yahoo.com.ph
Date: September 21, 2006
Category: Appetizers
Category: Other Recipes
Nationality: Filipino
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Number of servings: 6
Calories Per Serving: 6
Preparation Time: 20-25 minutes
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 1/2 cups labong (bamboo shoots), boiled and cut into strips
1/2 cup carrots, cut into strips
1/2 cup red onion, diced
1 head garlic crushed
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Right Ingredients:
1/2 cup coconut milk
2 tbsp cooking oil
1/4 cup cane vinegar
ground black pepper & fish sauce to taste
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| Cooking
Instructions: |
Instructions: 1. Saute garlic and onion in cooking oil.
2. Add bamboo shoots and carrots. Cook for 5 minutes.
3. Add coconut milk and let boil.
4. Add vinegar, black pepper and flavor with fish sauce.
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| Serving Suggestion: |
Serve with fried fish or grilled meat.
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| Additional Comments: |
None
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| Preparation Time: |
20-25 minutes
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| Number of servings: |
6
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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