ID:458
Recipe Name:Korean Beef Stew
Name: Jeosen Cua
Email: jeosen@yahoo.com
Date: September 5, 2006
Category: Beef
Category: Soups and Stews
Nationality: Korean
|
Number of servings: 4
Calories Per Serving: 4
Preparation Time: 30 minutes, plus 2 hours cooking time
Difficulty: Easy
|
|
| Ingredients: |
Left Ingredients:
1/2 kl beef short ribs, cut into 1-2 inch pieces
2 cups water
1/4 cup soy sauce
2 Tbsp sugar
1 garlic head, minced
|
Right Ingredients:
1 tspn fresh ginger, minced
2 Tbsp sesame seeds
1/4 tspn Hot pepper sauce or hot pepper oil
1/2 tspn Ground Black Pepper
1 carrot, sliced
|
| Cooking
Instructions: |
Instructions: In a medium pot over high heat, combine all ingredients execpt Carrots and 1 Tbsp Sesame Seeds. Stir to combine thoroughly. Bring to a boil, then cover and simmer for 2-3 hours, or until beef becomes tender.
When beef is tender, turn off heat, when stew cools a little, oil is separated from the sauce. At this stage, you can use a spoon or a ladle to remove as much of the excess oil as you can for a healthier meal, but leave a little oil in as this dish is not Korean Beef Stew without a little oil.
After removing oil, turn heat on again, drop carrots and remaing 1 Tbsp sesame seeds into stew and bring to a boil again. For more sauce, add 1/4 cup water or beef stock into stew.
Remove from heat and serve.
|
|
| Serving Suggestion: |
Serve hot with braised togue and clear beef broth.
|
| Additional Comments: |
I used 1 head garlic as the garlic we get here is not that strong, but if you are using native garlic that has a strong flavor, reduce garlic to 1/2 head.
|
| Preparation Time: |
30 minutes, plus 2 hours cooking time
|
| Number of servings: |
4
|
| Calories Per Serving: |
None
|
| Degree of Difficulty: |
Easy
|
| Pictures: |
None
|
|
|
|
|
|
