ID:453
Recipe Name:DIABETIC FRUIT COOKIES
Name:
Email:
Date: November 24,2009
Category: Cookies
Category: Cookies
Nationality: Diabetic
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 c. flour
1 tsp. baking soda
1 c. water
1 c. dates, chopped
1/2 c. apples, peeled & chopped
3/4 c. raisins
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Right Ingredients:
1/2 c. margarine
1 c. quick oats
2 eggs, beaten (or eggbeaters)
1 tsp. vanilla
1 c. pecans, chopped
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| Cooking
Instructions: |
Instructions: Sift flour and soda, set aside. Cook water, dates, apple and raisins;
bring to a boil. Simmer 3 minutes. Remove from heat and add the
margarine and stir. Cool mixture and then add eggs, oatmeal and the
dry ingredients; add the vanilla and nuts. Cover and refrigerate
overnight. Drop on cookie sheets 2 inches apart. Bake in 350 degree
oven for about 24 minutes. Store in the refrigerator in air tight
container. May also add 1 tsp. cinnamon to dry ingredients if desired.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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