ID:451
Recipe Name:yema con mahal
Name: jonald
Email: heartbroken_twentyfive@yahoo.com
Date: August 9, 2006
Category: Candies
Category: Other Recipes
Nationality: Other Asian
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Number of servings: 1 can of milk equals to 15 bit
Calories Per Serving: 1 can of milk equals to 15 bit
Preparation Time: 45 min, depends how long you can wrap
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
2 big can of condensed milk
3 egg yolk
butter
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Right Ingredients:
cashew nuts/ peanuts
sugar for coating
celophane
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| Cooking
Instructions: |
Instructions: first beat the egg yolk in a cup.
heat a saucepan in medium fire,put butter,condensed milk and egg yolk.stir until become sticky and put the cashew nuts / nuts for the best taste.
put in a large plate with butter,mold (as long as you can carry the heat ness)into bite size and roll into sugar.wrap and serve.
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| Serving Suggestion: |
serve in a ethnic plate.
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| Additional Comments: |
you can also make it as a yema balls.intead of rolling it into sugar, dip it into to arnibal.(arnibal is when you heat the sugar it becomes sticky)
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| Preparation Time: |
45 min, depends how long you can wrap
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| Number of servings: |
1 can of milk equals to 15 bit
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
none
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