ID:444
Recipe Name:Salmon Pie
Name: Jennifer Bautista Balares
Email: jerujeleyna@yahoo.com
Date: July 27, 2006
Category: Seafood
Category: Pies
Nationality: Californian
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Number of servings: 10
Calories Per Serving: 10
Preparation Time: 10 minutes
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
half lenghtwise of salmon (fillet)
plain mayonnaise
pesto sauce
immitation crab flakes
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Right Ingredients:
pineapple slice
mozarella cheese grated
mushroom slice
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| Cooking
Instructions: |
Instructions: Place the salmon into flat bake tray. Spread the mayonnaise on salmon. Next, the pesto sauce as second layer. The salmon should be covered by these two ingredients before putting the crab flakes.Then cover by grated mozarella cheese, on top pineapple slice and mushroom slice. Pre-heat the oven for 350 degrees. Cover the salmon pie with foil and cook for 20 to 25 minutes, depending on how you want it (rare or well done).
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| Serving Suggestion: |
Depends how big your salmon is. The regular size of salmon can serve 10.
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| Additional Comments: |
If you want it to be juicy, you can add a little sauce of your pineapple slice in can. You can also add more toppings if you want to, like the way you want in your pizza.
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| Preparation Time: |
10 minutes
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| Number of servings: |
10
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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