ID:443
Recipe Name:easy potato
Name: thea vera montalban
Email: miraH1312@aol.com
Date: July 17, 2006
Category: Other Recipes
Category: Vegetables
Nationality: American
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Number of servings: makes 4-6 servings
Calories Per Serving: makes 4-6 servings
Preparation Time: 10-15 min
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 pk potato (approx 10-15 pcs)
1/2 cup all purpose cream
1/2 cup grated cheese
2 tbsp finely chopped parsely (optional)
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Right Ingredients:
1 cup water
salt to taste
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| Cooking
Instructions: |
Instructions: 1. peel potato. slice into bite size.
2. put potat in a casserole, sprinkle with salt. put to a boil. reduce heat. cook until tender.
3. when cooked, drain excess water. reduce heat, mix in the cream, 4 tbsp of cheese (add if desired). stir until cheese is totally melted.
4. put i a serving dish.
5. top with the remaining cheese and chopped parsley
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| Serving Suggestion: |
best served while still hot
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| Additional Comments: |
None
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| Preparation Time: |
10-15 min
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| Number of servings: |
makes 4-6 servings
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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