ID:440
Recipe Name:Pasta w/Chicken& Alfredo Sauce
Name: Sheryl
Email: psglean@yahoo.com
Date: July 5, 2006
Category: Pasta
Category: Other Recipes
Nationality: Italian
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Number of servings: 5-6
Calories Per Serving: 5-6
Preparation Time: 1.5 hrs.
Difficulty: Average
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| Ingredients: |
Left Ingredients:
Pasta noodles
2-3 c.chicken thigh (cut into strips)
I whole cloves of garlic
1/4 c. onion
salt and pepper to taste
butter or cooking oil
1/2 c. lemon
water
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Right Ingredients:
3-6 c.of mushroom (slice into small peaces)
6 small can/jar alfredo sauce
1/2 c.parmesan cheese
1/4 c. shalot
Green and Red Bell pepper( cut into strips)
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| Cooking
Instructions: |
Instructions: In a large pan boil pasta noodles until cook(but try not to over cooked)
Rinse chicken realy good and set aside.In a separate pan, sauted garlic,onion and muchroom until brown,add chicken stirring occasionaly,stand for 30-45 min. or until chicken is golden brown.add alfredo sauce, salt and pepper,shalot and boil for about 30 more min set the fire into low.add green and red bell pepper stir for 5 min.serve immediately
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| Serving Suggestion: |
add lemon for great taste
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| Additional Comments: |
you may want to add up more of each ingredients depending how many people you have.
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| Preparation Time: |
1.5 hrs.
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| Number of servings: |
5-6
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Average
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| Pictures: |
none
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