ID:437
Recipe Name:Adobong Bangus Name: Zsazsa Email: eloizsa@yahoo.com Date: June 29, 2006 Category: Seafood Category: Other Recipes Nationality: Filipino
Number of servings: 2-3 Calories Per Serving: 2-3 Preparation Time: 1.5 hours Difficulty: Easy
Ingredients:
Left Ingredients:
1 medium sized bangus, sliced 4 cloves garlic, minced 2 tbsp. soy sauce 1/2 tsp. salt 1/2 tsp. pepper
Right Ingredients:
1 cup vinegar 1/3 cup water 1 tsp. vetsin cooking oil
Cooking
Instructions:
Instructions: Combine all ingredients and marinate bangus in this mixture. Let stand for 1 hour.
Drain fish. Set aside vinegar mixture. Fry fish. When golden brown, set aside and fry garlic. Add vinegar mixture. When it boils, drop in fried bangus. Cook for 10 minutes.
FindPinoy.com has listings for Filipino, U.S., and international audiences. We've concentrated on finding the best Filipino websites and resources, to combine with our already large listing of websites.
