ID:433
Recipe Name:sailors beef
Name: rodrigo bismonte
Email: rod_bismonte@yahoo.com
Date: June 17, 2006
Category: Beef
Category: Other Recipes
Nationality: European
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Number of servings: 6 portions
Calories Per Serving: 6 portions
Preparation Time: 1hr & 15 minutes
Difficulty: Average
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| Ingredients: |
Left Ingredients:
1,lb(500g)half thick slices of beef loin
3 onions
2 tblspoon butter,margarine or oil
3/4 cup(200ml)water
12 potatoes
2 teaspoon salt
1/4 teaspoon pepper
8 oz,(33cl)beer or boullion,parsley
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Right Ingredients:
None
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| Cooking
Instructions: |
Instructions: Slice the meat into smaller pieces,if necessary.Peel and slice the onion.Saute in one-third of the butter over medium heat in a frying pan until it has a good color.Removed and set aside.Brown meat in rest of the butter.Remove from the pan.Pour of the fat and stir a little hot water into the frying pan to loosen the juice froom the meat in the pan.Save.Peel and slice potatoes.Place potatoes,onions,and meat in a baking dish or casserole in alternating layers.See that both the bottom and top layers are potatoes.Season each layer with salt and pepper.Pour juice from the meat as well as the beer or bouillon over the layer.Cover and let simmer over low heat for 45 minutes or in 375*F(200*C)oven.
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| Serving Suggestion: |
Springkle with chopped parsley before serving.Serve together with a green salad and pickled gherkins or beets
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| Additional Comments: |
None
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| Preparation Time: |
1hr & 15 minutes
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| Number of servings: |
6 portions
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Average
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| Pictures: |
None
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