ID:432
Recipe Name:Rellenong Bangus
Name: Maribeth Brown-Oliver
Email: ojonotenshi@yahoo.com
Date: June 16, 2006
Category: Seafood
Category: Other Recipes
Nationality: Filipino
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Number of servings: 4-6
Calories Per Serving: 4-6
Preparation Time: 45-60 mins
Difficulty: Average
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| Ingredients: |
Left Ingredients:
1 large milkfish
1 small can pork and beans, pounded, save sauce.
1 Tbp raisins
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Right Ingredients:
1 small carrot, peepled & grated
salt & pepper
cornstarch
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| Cooking
Instructions: |
Instructions: 1. Slit the back of the fish and carefully remove the back & belly bones using kitchen scissors & tweezers. keep the head & tail intact.
2. Fillet the fish, carefully from the skin. Keeping the fish skin whole. Place the fish meat in a mixing bowl.
3. Add the rest of the fishmeat (except the pork & beans sauce) into a mixture. Stuff inside the fish. Sew the back of the fish using cotton strings (pisi).
4. Roast fish in oven or charcoal until done.
5. to make sweet& spicy sauce, thicken pork & bean sauce in little cornstarch over low fire . Add chili.
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| Serving Suggestion: |
Slice to 1 1/2 inch serving pieces.
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| Additional Comments: |
None
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| Preparation Time: |
45-60 mins
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| Number of servings: |
4-6
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Average
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| Pictures: |
None
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