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ID:43
Recipe Name:Arabian Stew
Name: mae_anne
Email: maan_alexis@yahoo.com
Date: August 5, 2001
Category: Poultry
Category: Other Recipes
Nationality: Arabic

Number of servings: 20
Calories Per Serving: 20
Preparation Time: None
Difficulty: Average

Ingredients:

Left Ingredients:

3 1/2 cups Tomato juice
16 oz. Chicken, cooked & cut up
2 Small Raw Potatoes, diced
1 Medium Eggplant, cut up
1 Large Raw Onion, diced
6 Celery Stalks with Greens, diced

Right Ingredients:

28 oz. Green Beans, drained
12 oz Fresh OR 8 oz. canned Mushrooms, drained
1 Tablespoon Oregano
Garlic, to taste
Onion Powder, to taste
Parmesan Cheese, grated

Cooking Instructions:

Instructions: Place all ingredients in a crock pot in the order listed (except for the cheese) , cover and cook 8-10 hours on medium. Serve with cheese.

Serving Suggestion:

None

Additional Comments:

None

Preparation Time:

None

Number of servings:

Calories Per Serving:

None

Degree of Difficulty:

Average

Pictures:

None